New Additions

Tilapia Balti Rezella

Boneless tilapia fillets cooked with mince meat, onions, tomatoes and medium spices creating a unique flavour. This dish was originally made as a staff curry and is now offered to our customers.

Tilapia Shashlik

Monkfish

Whole monkfish tail cooked in medium bhuna style sauce to give this dish a traditional taste of Bangladesh.

Tilapia Fillets

Boneless tilapia fillets cooked with onions, tomatoes and medium spices creating a unique flavour. This dish was originally made as a staff curry and is now offered to our customers.

Rabbit Curry

On the bone rabbit pieces cooked in authentic style spices with plenty of sauce.