Chef's Signature Dishes

Naga Chicken

Marinated and cooked with fresh garlic, chillies and spices

Naga Lamb

Marinated and cooked with fresh garlic, chillies and spices

Venison Shangri La

Tender Venison meat cooked with
onions, capsicums, mustard seeds
along with spinach, lemon, mint and
potato to give it an earthy, Thai
influence creating a tantalising taste

Balti Spi Cha Chicken

Cooked with potatoes, spinach and chickpeas in a medium dry balti sauce

Balti Spi Cha Lamb

Cooked with potatoes, spinach and chickpeas in a medium dry balti sauce

Kerala Squid

Squid rings cooked in medium spices, served in a mild coconut cream sauce

Duck

Duck off the bone marinated in selected spices (fenugreek, onions, tomato, green pepper and mint) cooked in a medium sauce to create a mouth watering signature dish

1/4 Tandoori Rabbit

Marinated in light spices with authnetic herbs to give a succulent taste

1/2 Tandoori Rabbit

Marinated in light spices with authnetic herbs to give a succulent taste

Flambe Sea Bass

Cooked with onions & pepers in a medium sauce then flamed with brandy to bring to taste